A bit about our history.
I came to Anlaby in May 1994, with an ambition to open a Butchers’ shop specializing in top quality meats and produce, one including free range, traditional and rare breed meats.
To do this I have worked tirelessly with like minded suppliers and independent farmers to bring you the quality you deserve.
I also wanted to bring the butchery trade into the 21st Century while retaining our traditional and time-honoured skills. This was recognised when we won the “The Best Butchers’ Shop in the Midlands and East of England, 2008”.
This drove me on to try and win the biggest prize best in Britain the following year. Which we achieved and won and was awarded the ultimate accolade in 2009 for 2010... becoming Britain's Best Butchers Shop. Of which my team and I are extremely proud.
To make the shop what it is today, I have travelled all over Britain, France, Holland and Belgium, to learn new butchery techniques and ideas. Some of which I have used to bring you some versatile meal solutions in our new booklet.
Designed to be not only nice and tasty, but very quick and easy to cook. Suiting our modern pace of life and the renewed interest in cooking great food at home.
So join us at Fields, and have fun with food.