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Beverley Food Festival - 1stís for Best Sausage, Best Pie and Best Baked Goods!

27/09/2010 11:54

 


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The best in local food has again been celebrated in an Awards Night organised by Beverley Town Council, and sponsored by the East Riding of Yorkshire Council, to promote high-quality food produced in the local area.


Both the judging of the entries and the awards night itself were held in Tickton Grange, whose enormous support from all the staff make the awards night possible. Tickton Grange continues to be at the forefront of promoting local food, and is a vital partner in the Beverley Food Festival as a whole.


The entries were judged by Cllr. Matthew Snowden, Helen Watson (Beverley Town Clerk), Paul Vinsen (Chairman of the Hull and East Riding Hospitality Association), Paul Bell (Head of Economic Development at ERYC), Mayor of Beverley Bessie Foot and Jonathan Parker from BBC Radio Humberside.


The awards raise awareness of the quality and variety of fine foods on offer in this part of the world and are sure to help make Beverley a nationally recognised area of excellence in local food.


 


And the winners were ...


Best Sausage – Fields of Anlaby’s Cumberland


Best Pickled Chutney – VKP’s Red Pepper and Sun Dried Tomato Relish


Best Preserves – Wolds Way’s Raspberry and Redcurrant Jam


Best Dessert – Indulgent Tarte’s Apple and Ginger Cheesecake


Best Dairy Produce – Epicures Larder’s Wold Whey


Best Pie – Fields of Anlaby’s Hunter’s Pie


Best Drink – Grange Range’s Bramble Whisky Liqueur


Best Baked Goods – Fields of Anlaby’s Yorkshire Curd


Best Oils and Dressings – VKP’s Beetroot and Horseradish Dressing


 


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