Cornish Pasty – made with finely-diced rump skirt, rather than mince, has plenty of fresh onion, carrot, potato and swede, well-seasoned to our secret recipe. Often referred to as a Stegosaurus because of their look and size. Enough for the heartiest of appetites.

Family Steak Pie – this is an extra large version of our Gold Award-winning pies. This pie will feed 3-4 people easily and, to reheat, simply place in the oven uncovered for 30 minutes at 180°C. The pie will be nice and crisp, as though it had just been baked.

Pork Pies – made large or small with our free-range pork, seasoned with white pepper, sage, mace and a little ginger. We hand make our own hot water pastry, which is nice and crisp. Finished with our seasoned jelly, these are proper hand-made pies.

Steak ‘n’ Stilton Pie – a deep pie that will feed 2-3 people. Made with our slow-cooked steak and crumbled Cropwell Bishop Stilton which, when baked, melts into the steak creating a mild creamy flavour. Just reheat for 30 minutes at 180°C for a molten treat.

Hunter’s Pie – this is a fantastic pie made in the same manner as our pork pies but with a layer of chicken breast in the middle, pork pie at the bottom and topped with sage and onion stuffing. Great for any occasion. Available in an extra large size for Christmas.

Sausage Rolls – made with our own handmade sausage meat and puff pastry, to give you a real flaky pastry treat. We also make shortcrust versions. They’re the same recipe as our flaky sausage rolls but a little more filling and not quite as messy with the crumbs.

Quiche – our handmade quiches are made with fresh eggs and tender bacon pieces with plenty of cheese and onion. Available in small or large sizes, great for a snack, served with a salad or warmed through.

Scotch Eggs – our home-made Cumberland sausage is wrapped around our hard-boiled eggs, dressed with golden crumb and then cooked to perfection in the deep fat fryer.

Sausage and Tomato Pie – shortcrust pastry filled with our home-made Cumberland sausage, topped with chopped plum tomatoes. A real treat and great for your pack-up.

Bacon and Egg Pie – our shortcrust pastry filled with diced bacon with a whole fresh egg cracked over the top. These are great cold or warmed through.

Sausage and Tomato Lattice – we use a puff pastry base, filled with a layer of Cumberland sausage and topped with fresh sliced tomato, grated cheese and a pastry lattice top. Great for a snack.