Stuffed Vegetables – we stuff beef tomatoes, peppers and large field mushrooms with our superb filling, which is made with couscous, various fresh mixed vegetables and our Cajun marinade to give a hint of spice. Wrap with foil and roast for about 20 minutes, depending on size. Suitable for vegetarians and great as a starter or with steak and chips.

Stuffed Mushrooms – large open field mushrooms stuffed with couscous, fresh mixed vegetables and Cajun marinade to give a hint of spice. These can be wrapped in foil and roasted for 15 minutes or try under the grill with a slice of mozzarella cheese.

Garlic Mushrooms – we take fresh mushrooms and smother them with our garlic marinade. To cook, simply toss into a hot frying pan, no oil is needed, and fry for a couple of minutes. Some customers add them to our beef stroganoff.

Marinated New Potatoes – helps to get the tea on the table in double-quick time. We cook and smother these potatoes with our garlic or Greek-style marinade and serve in an ovenproof dish. Simply microwave for 2 minutes or roast in the oven. They can also be rolled over your barbecue for a summer treat.

Mediterranean Vegetables – fresh peppers, onions, leeks, courgettes and carrot sticks with olive oil and French herb garnish. Sold in our ovenproof dishes, just peel the film and roast for about 20 minutes, turning once for an even finish. Another quick meal solution.

Home-made Mushy Peas – we make these ourselves in the old-fashioned way and add plenty of seasoning to give a fantastic flavour. Sealed in a pouch so that they are easy to use. Simply transfer into a microwave dish, heat until piping hot and serve with our steak pies.