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I source some of my Lamb (and Beef) through John Penny and sons of Low Green Farm, situated in the heart of the Aire Valley. John Penny have been farming here since 1890. They rear some of their own Lamb and Beef in the surrounding areas, including Ilkley and also buy from the Wharfedale auctions.

They have a continuing commitment to animal welfare, food hygiene and safety. With rigorous Beef labeling ensuring absolute traceability for maximum consumer confidence.

Salt Marsh Lamb

Ridings Reserve of Carnaby, near Bridlington source Salt Marsh Lamb for me whenever they are available. They get their name because they live on the estuaries around the country, including the Humber and Spurn Point areas. Where they feed on a multitude of wild grasses and herbs that are only found on estuary salt marshes, like Puccinellia, Sea Lavendar and Marsh Samphire. This gives the meat a flavour, colour and texture that is like no other.